Enjoy the subtle, authentic flavours of whisky. Whisky oak chips come from aged whisky barrels which have been used to store whisky in for the past 9 – 15 years. The perfect blended mixture of whisky & aged oak offers the wonderful whisky oak smoke flavour. Fantastically paired with beef, chicken, lamb, pork or vegetables.

For best results soak the wood chips in water for 30 minutes before using on your barbecue.

Drain off the excess water and add the wood chips directly onto the lit charcoal, or alternatively double wrap the chips in cooking foil and pierce to allow the fantastic flavours to infuse your food.

5ltr bags