Cherry Wood Chips
Seeking that something different to sweeten up your dishes? Our cherry wood chips encompass a sweet fruity smoke flavour that tastes perfect with poultry. This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-coloured meats. It has a slight red colour and a subtle, sweet, fruity flavour. It pairs well with beef, pork, and poultry and can be mixed with oak and apple.
For best results soak the wood chips in water for 30 minutes before using on your barbecue.
Drain off the excess water and add the wood chips directly onto the lit charcoal, or alternatively double wrap the chips in cooking foil and pierce to allow the fantastic flavours to infuse your food.