Southern Pride

Southern pride BBQ pits and smokers are in operation in some of the world’s leading BBQ and Smokehouse restaurants as well as some of the world’s leading supermarket chains

MLR 150

> gas

From £POA

This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included. 

  • Front Loading
  • Front and rear flue option
  • Interior Light
  • Unique Air Flow System delivers an even temperature throughout the cabinet
  • 304 Stainless Steel, Double Wall Insulated Construction.
  • Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. 
  • Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labour.
  • C.E. Approved
  • Width: 1035cm
  • Depth: 846cm
  • Height: 1959m
  • Weight: 825lbs
  • Temp (F): 140-325
  • Food Racks: 7-18″x26″
  • Electrical: 120V AC 60htz, 1 Phase, 15amp
  • Gas: Natural or LP, 1/2″ NPT Line Min
  • Air Circulation: 2-speed low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
  • Pork Butts (8-10 lb): 42 total (7 racks)
  • St. Louis Ribs (2.75 lb): 70 total (14 racks)
    w/ optional Rib Racks 91 total (7 racks)
  • Baby Back Ribs (1.75 lb): 72 total (12 racks)
  • Whole Chickens (3 lb): 72 total (9 racks)
  • Beef Brisket (11-13 lb): 21 total
  • Spare Ribs (4-5 lb): 56 total (7 racks)


These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

  • VSP Vent Hood System
  • Smoke Extractor: 
  • Reverse Firebox (Mirror Image Unit)
  • Optional Digital Roast and Hold Control
  • 18″ x 22″ Nickel Chrome Plated Rib Rack
  • 18″ x 22″ Stainless Steel Rib Rack
  • Through the Wall Insulation Kit:
  • Delivery Casters: 
  • European Voltage Conversion (220 volt, 50 cycle, 1 phase)
  • Working Height Locking Casters
  • Stainless Steel Trim Kit
  • Competition Package
  • Trailer Options
  • Mobile Smoke Evacuation System
  • Caster Jack
  • LP Tank Assembly Complete
  • Mobile Hold Down Clips for Racks and Hangers

SRG 400

> gas

From £POA

Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless punds in a restaurant’s two most expensive factors: food cost and labour.

  • Massive capacity, small footprint allows easier delivery and installation in tight kitchens
  • Front wood Loading
  • Front and rear flue option
  • Front meat loading
  • Unique Air Flow System delivers an even temperature throughout the cabinet
  • Fully Automatic
  • 304 Stainless Steel, Double Wall Insulated Construction
  • Thermostatic Control 
  • C.E. Approved
  • Width: 1035cm
  • Depth: 846cm
  • Height: 1959m
  • Weight: 825lbs
  • Temp (F): 140-325
  • Food Racks: 7-18″x26″
  • Electrical: 120V AC 60htz, 1 Phase, 15amp
  • Gas: Natural or LP, 1/2″ NPT Line Min
  • Air Circulation: 2-speed low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
  • Pork Butts (8-10 lb): 42 total (7 racks)
  • St. Louis Ribs (2.75 lb): 70 total (14 racks)
    w/ optional Rib Racks 91 total (7 racks)
  • Baby Back Ribs (1.75 lb): 72 total (12 racks)
  • Whole Chickens (3 lb): 72 total (9 racks)
  • Beef Brisket (11-13 lb): 21 total
  • Spare Ribs (4-5 lb): 56 total (7 racks)


These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

  • Dual (Split) Product Doors
  • Single Door Pass-Through System
  • Dual (Split) Door Pass-Through System
  • Glass Product Display Door
  • Trailer Mount Legs (required for trailer mounting to Customer supplied trailer)
  • Set of (7) Nickel Chrome Vertical Rib Racks (Substitution of Standard Chrome Racks) Set of (7)
  • Stainless Steel Flat Racks (Substitution of Standard Chrome Racks)
  • Set of (7) Stainless Steel Vertical Rib Racks (Substitution of Standard Chrome Racks)
  • Additional Food Rack 18″ x 26″ – Nickel Chrome Plated (Each)
  • Additional Food Rack 18″ x 26″ – Stainless Flat Racks (Each)
  • Additional 2.5″ Drip Pan 912003

SPX 300

> gas

From £POA

This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning.

  • Foot Controlled
  • Rotisserie Switch included
  • Front and rear flue option
  • Interior Light
  • 304 Stainless Steel, Double Wall Insulated Construction.
  • Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. 
  • Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labour.
  • C.E. Approved
  • Unique Air Flow System delivers an even temperature throughout the cabinet
  • Large capacity, small footprint allows easier delivery and installation in tight kitchens
  • Width: 1060cm
  • Depth: 1816cm
  • Height: 1689m
  • Weight: 925lbs
  • Temp (F): 140-325
  • Food Racks: 12-12″x30″
  • Electrical: 120V AC 60htz, 1 Phase, 15amp, NEMA 5-15 Plug
  • Gas: Natural or LP, 1/2″ NPT Line Min
  • Air Circulation: 2-speed low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
  • Pork Butts (8-10 lb): 32 total
  • St. Louis Ribs (2.75 lb): 48 total
  • Whole Chickens (3-4 lb): 64 total
  • Beef Brisket (11-13 lb): 24 total
  • Spare Ribs (4-5 lb): 24 total


These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

  • VSP Vent Hood System
  • Smoke Extractor
  • Programmable Digital Roast and Hold Control
  • Working Height Locking Casters
  • European Voltage Conversion
  • Through the Wall Insulation
  • Delivery Casters
  • Stainless Steel Trim Kit
  • Trailer Mount Legs

SPK 500

> gas

From £POA

This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. 

  • Front Loading
  • Front and rear flue option
  • Interior Light
  • Unique Air Flow System
  • Rotisserie
  • Foot Controlled Rotisserie Switch included.
  • Installation in tight kitchens.
  • 304 Stainless Steel,
  • Double Wall Insulated Construction.
  • Fully Automatic
  • Thermostatic Control
  • C.E. Approved
  • Width: 1393cm
  • Depth: 1905m
  • Height: 1812m
  • Weight: 1,225lbs
  • Temp (F): 140-325
  • Food Racks: 12-12″x42″
  • Electrical: 120V AC 60htz, 1 Phase, 15amp, NEMA 5-15Plug
  • Gas: Natural or LP, 1/2″ NPT Line Min
  • Air Circulation: 1 low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
  • Pork Butts (8-10 lb): 50 total
  • St. Louis Ribs (2.75 lb): 75 total
  • Baby Back Ribs (1.75 lb): 120 total
  • Whole Chickens (3-4 lb): 120 total
  • Beef Brisket (11-13 lb): 40 total
  • Spare Ribs (4-5 lb): 45 total
  • Turkeys/Hams (12-14 lb): 40 total


These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

  • SP Vent Hood
  • System
  • Smoke Extractor
  • Programmable Digital Roast and Hold Control
  • Through the Wall Insulation Kit
  • Stainless Steel Trim Kit
  • Trailer Mount Legs
  • Working Height Locking Casters
  • Delivery Casters

SPK 700

> gas

From £POA

This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning.

  • Front Loading
  • Front and rear flue option
  • Interior Light
  • Unique Air Flow System delivers an even temperature throughout the cabinet
  • 304 Stainless Steel, Double Wall Insulated Construction.
  • Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. 
  • Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labour.
  • C.E. Approved
  • Width: 1557cm
  • Depth: 2387cm
  • Height: 1955m
  • Weight: 1,975lbs
  • Temp (F): 140-325
  • Food Racks: 18-12″x48″
  • Electrical: 120V AC 60htz, 1 Phase, 15amp,NEMA 5-15 Plug
  • Gas: Natural or LP, 1/2″ NPT Line Min
  • Air Circulation: 1 low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
  • Pork Butts (8-10 lb): 96 total
  • St. Louis Ribs (2.75 lb): 100 total
  • Whole Chickens (3-4 lb): 144 total
  • Beef Brisket (11-13 lb): 48 total
  • Spare Ribs (4-5 lb): 60 total


These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

  • VSP Vent Hood System
  • Smoke Extractor
  • Programmable Digital Roast and Hold Control
  • Working Height Locking Casters
  • European Voltage Conversion
  • Through the Wall Insulation
  • Delivery Casters
  • Stainless Steel Trim Kit
  • Trailer Mount Legs

MLR 850

> gas

From £POA

This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. 

  • Front Loading
  • Front and rear flue option
  • Interior Light
  • Unique Air Flow System
  • Rotisserie
  • Foot Controlled Rotisserie Switch included.
  • Installation in tight kitchens.
  • 304 Stainless Steel,
  • Double Wall Insulated Construction.
  • Fully Automatic
  • Thermostatic Control
  • C.E. Approved
  • Width: 844cm
  • Depth: 2311cm
  • Height: 1979m
  • Weight: 1750lbs
  • Temp (F): 140-325
  • Food Racks: 20-18″x22″
  • Electrical: 120V AC 60htz, 1 Phase, 15amp, NEMA 5-15 Plug
  • Gas: Natural or LP, 1/2″ NPT Line Min
  • Air Circulation: 1 low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
  • St. Louis Ribs (2.75 lb): 80 total/132 lbs total with 12 Rib Racks: 120 total/330 lbs total
  • Spare Ribs (3.5 lb): 60 total
  • Pork Butts (8-10 lb): 85 total
  • Beef Brisket (12 lb): 36 total
  • Turkeys, Hams, Shoulders, Prime Rib (12-14 lb): 54 total
  • Whole Chickens (3 lb): 108 total


These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

  • SP Vent Hood System
  • Smoke Extractor
  • Reverse Firebox (Mirror Image Unit)
  • Optional Stainless Steel Interior
  • Optional Digital Roast and Hold Control
  • Through the Wall Insulation Kit
  • Stainless Steel Trim Kit
  • Trailer Options
  • Working Height Locking Casters
  • Delivery Casters

MLR 150

> mobile

From £POA

This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning.

  • Black paint.
  • 750Kg Torsion axle (unbraked).
  • 2″ coupler.
  • Safety chains.
  • LED lighting.
  • 7-way RV trailer plug connector.
  • A-frame coupler mounted jack with interchangeable foot plate and caster.
  • Mobile rack retainer pins and clips for smoker.
  • Stainless steel closed storage box
  • Dual 40lb LP tank assembly (in open stainless steel box).
  • 15″ chrome spoke wheels and radial tyres (with spare).
  • Width: 847cm
  • Depth: 1473cm
  • Height: 1616m
  • Weight: 675lbs
  • Temp (F): 140-325
  • Food Racks: 12-10″x22″
  • Electrical: 120V AC 60htz, 1 Phase, 15amp
  • Gas: Natural or LP, 1/2″ NPT Line Min
  • Air Circulation: 1 low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
  • St. Louis Ribs (2.75 lb): 24 total/132 lbs total with 12 Rib Racks: 120 total/330 lbs total
  • Spare Ribs (3.5 lb): 12 total
  • Pork Butts (8-10 lb): 16 total
  • Beef Brisket (12 lb): 8 total
  • Turkeys, Hams, Shoulders, Prime Rib (12-14 lb): 4-8 total
  • Whole Chickens (3 lb): 48 total


These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

  • Red paint.
  • Aluminium 5-spoke wheels and radial tyres (with spare).
  • Side mounted swivel caster jack.

SPK 300

> mobile

From £POA

This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. 

  • Black paint.
  • 1400Kg Torsion axle.
  • 2″ coupler.
  • Safety chains.
  • LED lighting.
  • 7-way RV trailer plug connector.
  • A-frame coupler mounted jack with interchangeable foot plate and caster.
  • Mobile rack retainer pins and clips for smoker.
  • Stainless steel open storage box.
  • Dual 40lb LP tank assembly (in open stainless steel box).
  • 15″ chrome spoke wheels and radial tyres (with spare).
  • Width: 1060cm
  • Depth: 1816cm
  • Height: 1689m
  • Weight: 925lbs
  • Temp (F): 140-325
  • Food Racks: 12-12″x30″
  • Electrical: 120V AC 60htz, 1 Phase, 15amp, NEMA 5-15 Plug
  • Gas: Natural or LP, 1/2″ NPT Line Min
  • Air Circulation: 2-speed low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
  • Pork Butts (8-10 lb): 32 total
  • St. Louis Ribs (2.75 lb): 48 total
  • Whole Chickens (3-4 lb): 64 total
  • Beef Brisket (11-13 lb): 24 total
  • Spare Ribs (4-5 lb): 24 total


These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

  • Red paint.
  • Aluminum 5-spoke wheels and radial tyres (with spare).
  • Side mounted swivel caster jack.

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A UK manufactured range of warmers, smokers and wood burning ovens